Executive Kitchen Manager
2 weeks ago
About This Role: We are seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for contributing to menu creation and managing the kitchen brigade to deliver an exceptional guest experience.
Responsibilities:
- Contribute to menu development and implement new dishes
- Manage and train the kitchen team to ensure a well-organized and motivated unit
- Ensure consistency in quality of dishes at all times
- Manage food cost controls to contribute to Food and Beverage revenue
- Support brand standards through training and assessment of the team
Requirements:
- Strong Junior Sous or previous Sous Chef experience
- Approaches food in a creative way
- Strong supervisory skills
- Committed to delivering a high level of customer service
- Excellent planning and organizing skills
- Willingness to learn
Benefits:
- A world of opportunities to grow your career
- Smart uniform provided and laundered
- Free and healthy meals when on duty
- Grow your Career through Personal Development programs
- A chance to make a difference through Corporate Responsibility programs
- Team Member Travel Program with discounted hotel nights and 50% off Food and Beverages
- Team Member Referral Program
- High street discounts through Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Free Parking
- Cycle to Work Scheme
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