Food and Beverage Specialist
1 day ago
We are seeking a talented Commis Chef to join our kitchen team at The SpitJack.
As a key member of our operations, you will be responsible for preparing and presenting high-quality dishes.
You will work collaboratively with our team to deliver exceptional cuisine under pressure while maintaining attention to detail.
Responsibilities and Requirements
The successful candidate will have:
- 2 years of culinary experience in a similar establishment
- Previous experience as a Commis Chef is essential
- Excellent knowledge of Food and Beverage products and operations
- Fluency in English, with a second language an advantage
- Full permission or a valid visa to work in the EU
You will also be responsible for maintaining a safe and clean working environment, adhering to HACCP and hygiene standards.
What We Offer
We offer a dynamic and supportive work environment where you can grow your skills and advance your career.
You will enjoy a range of benefits, including:
- 29 days holiday including public holidays
- Exceptional gratuities and tips
- Industry-leading staff food policy
- Partial uniform provided
- Flexi and part-time schedules available
- Increased pay rates on Sundays and Bank Holidays
- Opportunity for career growth through internal promotions
- Dedicated learning manager with access to over 1000 e-learning courses
- Annual staff Christmas party
- City centre location with easy access to public transport
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