Food Production Supervisor

2 days ago


Letterkenny Municipal District, Ireland Aramark Full time
Job Description

The role of a Chef Manager at Aramark involves overseeing the planning and execution of food production in accordance with the company's procedures and standards.

This position requires strong leadership skills, as you will be responsible for controlling food costs and implementing safety procedures to meet or exceed customer expectations.

Main Responsibilities:

  • Implement ARAMARK Food Services program according to standardized procedures.
  • Carry out daily kitchen operations, ensuring smooth food production flow and maintaining high-quality standards.
  • Develop and prepare menus, manage inventory, and make purchasing plans for food materials.
  • Train and develop personnel through ARAMARK Job Skill Training (JST) programs.
  • Maintain good internal communication and problem-solving skills to ensure seamless operations.

Qualifications:

  • Technical Secondary School diploma or higher.
  • Major in Cooking or related field.
  • At least 5 years of managerial experience, preferably in a five-star hotel or office building.

Vocational Qualifications:

  • Master in Chinese and Western cuisine, with flexibility and innovation in menu creation.

Computer & Language:

  • Proficient in MS Office (Excel, Word, PowerPoint).
  • Adequate English proficiency.

Competency:

  • Customer service-oriented.
  • Excellent communication skills.
  • Strong teamwork spirit.
  • Ability to work under pressure and solve complex problems.
  • Effective implementation, leadership excellence, integrity, and responsibility.


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