Catering Operations Director

19 hours ago

Cork, Cork, Ireland beBeeManagement Full time €40,000 - €50,000
Restaurant Management Role

Job Title: Restaurant Manager – Contract Catering
Location: Cork, Ireland
Salary: €50,000 per annum (Negotiable depending on experience)
Day Time – Monday to Friday Schedule

The successful candidate will oversee the day-to-day management of a busy on-site restaurant, ensuring a high standard of service, staff coordination, client satisfaction, and compliance with food safety and operational standards.

Key Responsibilities:
  • Manage all aspects of the restaurant's daily operations
  • Lead, motivate, and develop a team of front-of-house and service staff
  • Ensure high levels of customer service and satisfaction at all times
  • Maintain excellent hygiene, safety, and food quality standards
  • Liaise with culinary teams and clients to coordinate service delivery
  • Monitor budgets, costs, and inventory to ensure efficient operations
  • Handle scheduling, training, and team performance reviews
  • Ensure all operations comply with company policies and HACCP standards
Requirements:
  • Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment
  • Strong leadership, communication, and organisational skills
  • Understanding of contract catering or high-volume service environments an advantage
  • Excellent customer service ethos and people management abilities
  • Ability to manage day-to-day operations efficiently and independently
  • Flexibility, reliability, and a passion for delivering excellent service
  • Must be living in Ireland and have the right to work in the Republic of Ireland
Benefits:
  • Salary: €50,000 per annum (Negotiable depending on experience)
  • Daytime hours – Monday to Friday schedule
  • Opportunities for career progression within a respected hospitality group
  • Access to professional development and training programs
  • A dynamic and supportive working environment

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