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Culinary Team Leader
3 weeks ago
An exciting opportunity awaits in a top Dublin four-star hotel as an accomplished Culinary Team Leader. This esteemed role oversees the management of kitchens, including rostering, purchasing, stock control, deliveries, HACCP and hygiene practices.
- The incumbent will possess strong leadership skills to motivate their team and ensure a smooth kitchen operation.
Additional responsibilities include financial understanding (food gross profit, payroll, costs & projections), preparing food efficiently and at a high level of quality, operating a spartan and hygienic waste management program, and training and developing their team.
Candidate must have a minimum of one year's experience as a Sous Chef in a four or five-star hotel, and be familiar with fine dining/high-volume banquets.
This position requires excellent kitchen management procedures, extensive HACCP knowledge, and excellent teamwork and leadership skills. The ideal candidate will also demonstrate a passion for culinary excellence and exceptional communication skills.
Prominent features of this role include:
- Managing a skilled team to deliver exceptional results
- Overseeing kitchen operations, ensuring efficiency and safety
- Fostering a culture of continuous improvement
The successful candidate will be motivated by the prospect of working in a fast-paced environment and will be committed to upholding the highest standards of culinary excellence.