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Experienced Culinary Professional Required
3 weeks ago
As a seasoned culinary professional, we are seeking a skilled Chef de Partie to lead the preparation and cooking of meals in our busy kitchen.
Maintaining high standards of food quality, presentation, and hygiene is essential for this role. You will work collaboratively with kitchen staff to ensure smooth operations and support the Head Chef in delivering daily food service to the highest standards.
This is an excellent opportunity for someone looking to develop their skills and progress in their career as a Chef de Partie.
Key Responsibilities:- Lead the preparation and cooking of meals in your assigned kitchen section
- Maintain high standards of food quality, presentation, and hygiene
- Work collaboratively with kitchen staff to ensure smooth operations
- Monitor inventory and adhere to food safety procedures
- Support the Head Chef in delivering daily food service to the highest standards
- Minimum of 5 years' culinary experience, ideally in a similar role
- Strong technical cooking skills and section leadership experience
- Proven ability to work under pressure and manage time effectively
- Knowledge of HACCP and food safety legislation
- Positive attitude and strong team ethic
- Competitive hourly rate
- Consistent work schedule with Fridays off
- Free on-site parking and staff meals
- Access to employee benefits including wellness support, GP services, pension plan, and more
- Opportunities for development and progression
