Culinary Director

This position presents a chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Executive Head Chef, you will play a pivotal role in maintaining high standards across all services while shaping an experience that celebrates local ingredients and understated excellence.

• Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards.
• Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality.
• Assist with menu planning, recipe development, and the creation of seasonal dishes.
• Monitor kitchen costs, including food margins, purchasing, and labor management.
• Mentor and guide junior members of the team, fostering a collaborative and high-performance culture.
• Maintain top-level food safety, hygiene, and presentation standards across all sections.

• Previous experience as a Sous Chef in a 4 or 5-star property.
• Passion for seasonal, local ingredients and a strong food ethos.
• Excellent leadership and communication skills.
• Ability to support and coach junior chefs.
• Calm, professional approach with strong attention to detail.
• Fluent English language proficiency.

As a Senior Culinary Leader, you will have the opportunity to drive innovation, consistency, and customer satisfaction. If you are passionate about creating exceptional dining experiences and have a strong background in culinary leadership, this role is for you.