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Food Service Operations Manager

2 weeks ago

Dublin, Dublin City, Ireland beBee Careers Full time

Restaurant Management Opportunity

We are seeking a dedicated and experienced Food Service Operations Manager to oversee daily restaurant operations in a dynamic environment.

This is a full-time role requiring approximately 45 hours of work per week, spread across 5 days including weekends and public holidays.

Main Responsibilities:

  • Direct daily restaurant activities, including breakfast, lunch, dinner, and events.
  • Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
  • Lead, train, and manage a team of 8–10 staff members.
  • Manage rostering, ordering, and departmental financials.
  • Ensure HACCP compliance and general food service duties.
  • Deliver exceptional guest experiences through outstanding customer service.
  • Participate in Duty Manager shifts as required.

Requirements:

  • 2–3 years of experience in a similar role in a high-volume restaurant or hotel.
  • Strong knowledge of food service, hospitality operations, and industry standards.
  • HACCP certification and fluency in English (spoken & written).
  • Excellent leadership, communication, and multitasking skills.
  • A team player with a hands-on, proactive attitude and flexible availability.

Benefits:

  • Opportunities for career development and advancement.
  • A supportive and professional team environment.

Key Skills:

  • Leadership and management.
  • Communication and interpersonal skills.
  • Time management and organizational skills.
  • Problem-solving and adaptability.