Deli Team Member

6 days ago

County Westmeath, Ireland beBeeCustomer Full time €20,000 - €30,000

Are you passionate about providing exceptional customer experiences and contributing to the success of a dynamic food retail environment?

This role offers an exciting opportunity for a motivated and enthusiastic individual to join our team as a Deli Assistant.

The ideal candidate will be a skilled multitasker with excellent communication and interpersonal skills, who is able to work effectively in a fast-paced environment while maintaining the highest standards of quality and hygiene.

Key Responsibilities:

  • Prepare and serve high-quality food offerings in an efficient and cost-effective manner, ensuring customer satisfaction and adherence to company standards.

  • Support daily kitchen operations, including breakfast, lunch, dinner, and chilled products, ensuring seamless service delivery and minimal waste.

  • Practice effective stock management and portion control, maintaining accurate inventory records and minimizing stock loss and waste.

  • Maintain a clean workspace and facilities in compliance with HACCP legislation, adhering to strict health and safety protocols.

  • Deliver exceptional customer service at all times, responding promptly to customer inquiries and resolving issues in a professional and courteous manner.

  • Complete assigned deli checks in line with operational standards, ensuring consistency and quality across all areas of the business.

  • Receive and check stock in accordance with company guidelines, verifying accuracy and completeness of shipments.

  • Store and display products in line with food hygiene and merchandising policies, maintaining visually appealing displays and ensuring optimal product rotation.

  • Rotate stock appropriately to minimize waste, monitoring inventory levels and adjusting purchasing schedules as necessary.

  • Remain vigilant at all times to prevent stock loss and waste, implementing proactive measures to mitigate risks and maintain efficiency.

Requirements:

  • Flexibility to work across shifts Monday to Sunday, including evenings and weekends, demonstrating adaptability and a willingness to accommodate changing business needs.

  • Strong focus on food hygiene, safety, and quality, with a commitment to upholding high standards and promoting a culture of excellence.

  • Previous experience in a deli or food service environment is an advantage but not essential, as we provide comprehensive training and support to ensure success in this role.

  • Excellent communication and customer service skills, with the ability to build strong relationships with customers, colleagues, and suppliers.

  • Skills: Deli Food service Kitchen operations

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