Culinary Leader

Sous Chef Role Overview

The Sous Chef is a senior culinary position responsible for the daily operations of the kitchen.

• Minimum 2 years' experience in a similar role or looking to step up to a senior position.
• Motivate, train, and develop junior team members.
• Lead and manage the kitchen in the head chef's absence, maintaining high standards.
• Manage ordering, minimize waste, and improve GP using current systems.

Prior experience in high-end restaurants is desirable.

Key Responsibilities:

• Food preparation and presentation.
• Cooking techniques and menu planning.
• Team management and development.
• Kitchen operations and maintenance.

Requirements:

• Excellent cooking skills and knowledge.
• Strong leadership and communication skills.
• Able to work under pressure and meet deadlines.
• Flexible and willing to learn.

What We Offer:

• A dynamic and supportive work environment.
• Ongoing training and development opportunities.
• A competitive salary and benefits package.