Culinary Team Leader

Mount Wolseley Hotel: A Leader in Culinary ExcellenceWe are proud to offer an exciting opportunity for a Senior Sous Chef to join our award-winning culinary team at Mount Wolseley Hotel. As a key member of our leadership team, you will be responsible for driving culinary innovation and providing an outstanding dining experience for our...

At Mount Juliet Estate, a Marriott Autograph Collection Property, we are seeking an experienced Executive Head Chef to lead our culinary team at Hunter's Yard.The successful candidate will have a proven track record in senior kitchen management and be responsible for overseeing the smooth and efficient running of the kitchen, managing a talented team,...

Job OverviewWe are seeking a skilled Culinary Team Member to assist the Senior/Unit Catering Supervisor in all activities related to meal preparation and cooking.

About the RoleAre you an experienced food and beverage leader looking for a new challenge? Do you have a passion for creating exceptional culinary experiences that exceed our guests' expectations?As an Assistant Director of Food and Beverage at Adare Manor, you will be responsible for collaborating with the Director of Food and Beverage to oversee the...

As a seasoned professional in the culinary world, we are seeking an experienced Executive Sous Chef to join our team at Adare Manor. Our resort is renowned for its exceptional service and commitment to excellence, and we expect our staff to share these values.In this role, you will be responsible for managing a multicultural team of culinary professionals in...

About UsAt Adare Manor, our vision is to deliver exceptional culinary experiences that surpass our guests' expectations. We are a globally celebrated luxury resort with a rich history of excellence.We take pride in our Michelin-starred dining, world-class golf, and numerous awards for excellence. Our team's dedication to providing unforgettable experiences...

Culinary Excellence at Mount Wolseley HotelWe are seeking an exceptional Senior Sous Chef to join our award-winning culinary team at Mount Wolseley Hotel. As a key member of our leadership team, you will be responsible for driving culinary excellence and providing an outstanding dining experience for our guests.ResponsibilitiesTo assist the Executive Head...

Culinary Excellence at Adare ManorOur culinary team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations. As an Assistant Director of Food and Beverage, you will play a crucial role in driving culinary excellence across all food and beverage outlets.You will be responsible for collaborating with the Director of Food...

Benefits and Career DevelopmentWe offer an exceptional working environment, development opportunities that go beyond everything, state-of-the-art equipment, and very competitive rates of pay & benefits. Our aim is to support your career growth and provide a platform for excellence in the culinary industry.We are looking for a skilled and dedicated individual...

The esteemed Cashel Palace Hotel is seeking a Senior Kitchen Staff member to join its esteemed culinary team in Fethard.Working closely with the Director of Culinary, Stephen Hayes, the successful candidate will play a key role in delivering exceptional dining experiences that showcase local flavors and ingredients.Role RequirementsDirect reporting to the...

The Oak Room RestaurantIn 2020, The Oak Room Restaurant was awarded its first Michelin star, an achievement it maintains to this day. This recognition showcases our commitment to culinary excellence and continuous improvement.Golf Course at Adare ManorThe Golf Course at Adare Manor has been named as the host venue for the prestigious 2027 Ryder Cup. This...

As a leading hotel in Ireland, Mount Juliet Estate, a Marriott Autograph Collection Property, offers a unique opportunity for an experienced Executive Head Chef to take their career to the next level.The successful candidate will be responsible for overseeing the kitchen team, managing kitchen operations, and ensuring exceptional culinary standards.Key...

We are looking for a highly skilled and experienced Executive Sous Chef to join our culinary team at Adare Manor. As a key member of our team, you will be responsible for ensuring the highest standards of food quality and presentation across all of our outlets.You will manage a large team of culinary professionals, handling multiple tasks and...

We are looking for a highly skilled and experienced Executive Sous Chef to join our culinary team at Adare Manor. In this role, you will be responsible for leading a team of culinary professionals in a fast-paced environment, handling multiple tasks and responsibilities, including menu planning, inventory management, and staff supervision.You will work...

We are seeking a highly experienced and accomplished Executive Sous Chef to join our team at Adare Manor. As a senior member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring that all food is prepared to the highest standards of quality and presentation.You will manage a multicultural team of culinary...

Job Title: Shop Team LeaderJob Description:We are seeking a skilled Shop Team Leader to join our team at BoyleSports. As a key member of the shop team, you will be responsible for leading by example, providing outstanding customer service, and ensuring high standards are maintained throughout the day. If you have leadership experience and a passion for the...

A dynamic opportunity exists for a Culinary Expert at the esteemed Cashel Palace Hotel in Fethard.Under the visionary leadership of Director of Culinary, Stephen Hayes, the culinary team will be empowered to create exquisite dining experiences that celebrate local flavors and ingredients.Key ResponsibilitiesThe successful candidate will report directly to...

Job Summary:We are seeking a highly skilled and experienced Senior Culinary Lead to join our team at Aramark. As a Senior Culinary Lead, you will play a key role in planning and executing food production according to our procedures and standards.You will be responsible for controlling food cost, ensuring compliance with safety procedures, and implementing...

About Daemen UniversityAs a leader in the hospitality industry, we strive to provide extraordinary experiences for our guests and team members. We believe in creating a work environment where employees feel valued, empowered, and supported in their careers.Deputy HR Director Job DescriptionThis is a unique opportunity to join our HR Team as a Deputy HR...

About the Job">As a Food & Beverage Supervisor, you will be responsible for managing a team of staff in the Drawing Room. This is a dynamic and fast-paced environment where no two days are ever the same.">Your Key Responsibilities">">Supervise a team of 8 people, including full-time and part-time employees">Work closely with other Supervisors to achieve team...