Experienced Culinary Professional Wanted

4 days ago


Galway, Galway, Ireland beBeeChef Full time €40,000 - €50,000

Job Title: Experienced Chef de Partie

About the Role:

  • We are seeking a highly skilled and experienced Chef de Partie to join our kitchen team.
  • You will be responsible for assisting the Head Chef and Sous Chef in managing the overall kitchen operations.

Key Responsibilities:

  • Monitor food quality and hygiene standards to ensure high-quality dishes are produced.
  • Take direction from department managers and maintain smooth kitchen operations.
  • Support fellow kitchen staff in maintaining proper hygiene practices during food preparation and storage.

Requirements:

  • Previous experience working in hotels or similar roles is essential.
  • A genuine passion for food and interest in culinary arts.
  • Mature and pleasant manner when interacting with customers and team members.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good knowledge of HACCP procedures and regulations.

What We Offer:

  • Competitive salary package.
  • Free meals on duty.
  • Discounts on food and beverages in all properties.
  • Employee rate on rooms in Dalata-owned hotels.
  • Friends and family rate.
  • Additional annual leave days.
  • Employee Assistance Programme.
  • Cycle to Work Scheme.
  • Pension access.
  • Development opportunities through our academy.


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