
Experienced Culinary Professional Wanted
4 days ago
Job Title: Experienced Chef de Partie
About the Role:
- We are seeking a highly skilled and experienced Chef de Partie to join our kitchen team.
- You will be responsible for assisting the Head Chef and Sous Chef in managing the overall kitchen operations.
Key Responsibilities:
- Monitor food quality and hygiene standards to ensure high-quality dishes are produced.
- Take direction from department managers and maintain smooth kitchen operations.
- Support fellow kitchen staff in maintaining proper hygiene practices during food preparation and storage.
Requirements:
- Previous experience working in hotels or similar roles is essential.
- A genuine passion for food and interest in culinary arts.
- Mature and pleasant manner when interacting with customers and team members.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good knowledge of HACCP procedures and regulations.
What We Offer:
- Competitive salary package.
- Free meals on duty.
- Discounts on food and beverages in all properties.
- Employee rate on rooms in Dalata-owned hotels.
- Friends and family rate.
- Additional annual leave days.
- Employee Assistance Programme.
- Cycle to Work Scheme.
- Pension access.
- Development opportunities through our academy.
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