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Kitchen Operations Manager
2 weeks ago
This role requires a seasoned chef with a passion for traditional Irish cuisine and the leadership skills to manage a talented kitchen team. The ideal candidate will effectively manage a team of five chefs and a kitchen porter crew in a fast-paced environment.
Responsibilities:- Team Management
- Lead and manage a team of five chefs and the kitchen porter crew.
- Maintain the existing menu with the opportunity to suggest improvements.
- Ensure smooth kitchen operations and timely service in a fast-paced environment.
- Experience:
- Minimum of three years in a senior chef position.
- Proven ability to manage a kitchen team effectively.
- Experience in the Irish bar or restaurant industry is essential.
- Skills:
- Strong leadership and organisational skills.
- Ability to work collaboratively and maintain a positive team dynamic.
- Familiarity with traditional Irish cuisine.
- Capability to maintain and enhance existing menu items.
- Competitive salary.
- Opportunities for professional growth and development.
- A supportive and dynamic work environment.
