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Executive Culinary Director

1 week ago

Dublin, Dublin City, Ireland M Recruitment Full time
Job Overview:
M Recruitment is proud to present an exciting opportunity for a talented Sous Chef to join our esteemed fine dining establishment in Dublin. This coveted role offers an exceptional salary of €40,000 + bonus, with a maximum of 40 hours per week.

We are seeking an experienced professional who shares our passion for culinary excellence and teamwork. As a key member of our kitchen team, you will be responsible for ensuring all dishes meet the highest standards, while promoting a culture of cost-effectiveness and food safety.

Key Responsibilities:
  • Familiarize yourself with the menu and lead the team in preparation every day.
  • Ensure exceptional presentation and quality of all dishes.
  • Implement sustainable practices, minimize wastage, and maintain accurate portion planning.
  • Cultivate a safe and healthy working environment by adhering to HACCP compliance and leading the team in maintaining high standards.
  • Promote a positive and collaborative kitchen atmosphere, where team members feel empowered to excel.

Requirements:
  • At least 3 years of experience as a senior CDP or Sous Chef.
  • A relevant Culinary Arts degree or diploma.
  • An excellent ability to work under pressure, adapt to changing situations, and thrive in a fast-paced environment.
  • Demonstrated expertise in menu costing, culinary skills, and French cuisine.

Benefits:
  • Performance bonuses.
  • Tips.