Food Service Leadership Role
2 weeks ago
We are seeking an accomplished Deli Manager to spearhead our deli department's success. In this leadership role, you will oversee daily operations, drive sales, and maintain exceptional customer service standards. Your expertise in team management, inventory control, and cost management will be instrumental in achieving our goals.
Responsibilities:
- Manage the deli department, encompassing all aspects, from sandwich preparation to maintaining a clean and organized environment.
- Supervise stock ordering and control to guarantee optimal availability and minimize waste.
- Lead departmental financial management, focusing on cost control and revenue enhancement.
- Design and implement sales-driven initiatives to boost business growth.
- Ensure strict adherence to HACCP regulations and food safety protocols.
- Develop and manage a skilled team through training, performance evaluations, and professional development.
- Maintain high store standards, promoting a clean and welcoming atmosphere in the deli area.
- Foster exceptional customer relationships and resolve customer inquiries professionally.
Qualifications:
- A minimum of 2-3 years' experience as a Deli Manager in a fast-paced grocery retail setting is essential.
- Holding HACCP certification with a deep understanding of food safety regulations is mandatory.
- The ability to multitask and thrive in a dynamic environment is crucial.
- Demonstrated proficiency in effective communication and organizational skills.
- Previous experience in staff training and development is highly valued.
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