Sous Chef Professional
4 days ago
We are looking for a skilled and ambitious Junior Sous Chef to join our dynamic kitchen team at Fitzwilliam Lawn Tennis Club.
The successful candidate will have a proven track record of delivering high-quality food preparation and presentation, with a keen eye for detail and a passion for innovation.
The role involves working closely with the Head Chef to develop and implement new recipes and menus, while maintaining the highest standards of hygiene and HACCP practices.
Key Accountabilities:
- Develop and execute new recipes and menus in collaboration with the Head Chef
- Lead by example in maintaining a clean and organized workspace
- Collaborate with the kitchen team to ensure seamless service operations
- Stay informed about the latest culinary trends and techniques to enhance menu offerings
Essential Requirements:
- Degree or diploma in culinary arts or related field
- At least 2 years of experience in a similar role, preferably in a fine dining setting
- Excellent communication and leadership skills
- Fluency in English for effective communication
What We Offer:
- A competitive salary range of €41,000 - €43,000 per annum
- Ongoing training and development opportunities
- Bike-to-work scheme
- Staff events throughout the year
- Employee assistance program
This is a permanent position with a flexible work pattern requiring daytime, afternoon, and evening availability, Monday through Saturday.
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