
Culinary Team Leader
2 days ago
Job Overview:
We seek a highly skilled and experienced Chef de Partie to join our culinary team.
Responsibilities:
- Oversee kitchen operations to ensure high standards are met.
- Prepare and supervise designated sections for each service.
- Maintain effective stock control practices.
- Evaluate the quality of stock and prepared foods.
- Meet deadlines while delivering high-quality dishes efficiently.
- Ensure cleanliness and organization in designated areas.
- Support senior chefs in achieving food standards.
- Delegate tasks to junior staff and mentor their development.
Requirements:
- Minimum 2 years' experience in a fast-paced restaurant or hotel kitchen.
- Possess passion for food and desire for continuous improvement.
- Able to work effectively in a team environment.
- Valid working visa if non-EU resident.
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