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Dining Operations Manager

2 weeks ago

Naas, Co Kildare, Ireland Hotel Talent Full time

Restaurant Manager Job Description for Hotel Talent:

About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Hotel Talent. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service quality and enhancing customer satisfaction.

Main Responsibilities

  1. Leadership and Motivation: Provide strong leadership and motivation to the front-of-house team, ensuring exceptional service delivery.
  2. Operations Management: Oversee daily restaurant operations, including staff scheduling, inventory management, and financial reporting.
  3. Quality and Cleanliness: Maintain the highest standards of food quality, service excellence, and cleanliness.
  4. Staff Development: Cultivate a positive work environment by offering continuous training and professional development opportunities for staff.
  5. Customer Service: Address guest inquiries, feedback, and complaints with professionalism and efficiency.
  6. Coordination: Collaborate closely with the kitchen team to ensure seamless coordination between front and back-of-house operations.
  7. Safety Regulations: Enforce health and safety regulations to maintain a secure and compliant workplace for both staff and guests.

Requirements

  1. Managerial Experience: Proven experience in a managerial role within the Irish hospitality industry, preferably in a high-volume hotel restaurant environment, with a strong understanding of operational demands.
  2. Leadership Skills: Demonstrated leadership skills with the ability to inspire, mentor, and motivate a diverse team to achieve excellence.
  3. Communication Skills: Exceptional communication and interpersonal abilities to effectively engage with staff, guests, and stakeholders while fostering a positive work culture.
  4. Knowledge and Skills: Comprehensive knowledge of restaurant operations, including food and beverage service, inventory control, budgeting, and financial reporting.
  5. Customer Service: Track record of delivering outstanding customer service, ensuring a memorable dining experience through attention to detail and service excellence.
  6. Flexibility: Flexibility and adaptability to work evenings, weekends, and holidays as required to meet business needs.