Restaurant Management and Service Expert

7 days ago


Kenmare, Co Kerry, Ireland Relais & Châteaux Full time

As a key member of our food and beverage team, you will be responsible for overseeing daily operations in our Landline restaurant, bar, Garden Rooms, and room service. The ideal candidate will have previous experience in a supervisory role within a four or five-star hospitality environment.

Responsibilities and Requirements
  • Manage and coordinate all food and beverage operations to ensure exceptional guest experiences and maintain the highest standards of service and quality.
  • Collaborate with the culinary team to ensure seamless service and menu knowledge.

Essential Skills and Qualifications:

  • Strong leadership and interpersonal skills, excellent knowledge of food and beverage service, fine dining etiquette, and industry trends.
  • Ability to manage a diverse team and foster a positive work environment.

Compensation and Benefits:

  • Competitive salary
  • Use of our pool/gym facilities
  • Discounted rates at Park Hotel Kenmare
  • Excellent training and development opportunities


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