Executive Chef Position
4 days ago
We are recruiting an Agency Chef to work in Roscommon and surrounding areas. The successful candidate will have previous experience working in a professional kitchen, preferably in a healthcare setting. As an Agency Chef, you will be responsible for preparing and cooking high-quality meals in accordance with client specifications and dietary requirements.
Key Responsibilities:
• Prepare and cook high-quality meals in accordance with client specifications and dietary requirements.
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of food orders.
• Maintain cleanliness and hygiene standards in the kitchen, adhering to food safety regulations.
• Monitor inventory levels and assist with ordering supplies as needed.
Requirements and Qualifications:
• Proven experience working as a chef in a professional kitchen, preferably in a healthcare setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Valid HACCP and understanding of food safety regulations.
About the Role:
This is a full-time position working Monday to Friday with the possibility of weekend availability. The ideal candidate will have excellent communication and teamwork skills, as well as a strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
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