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Restaurant Server
2 weeks ago
Responsibilities
- To operate the F&B service to the agreed standard operating procedures (SOP's) for F&B in the hotel.
- To ensure the bar is set up and ready to open as per the agreed & advertised times & maintained on an ongoing basis.
- To maintain the Food & Beverage areas in a clean and tidy condition.
- To provide an efficient and friendly service to guests at all times.
- To portray a positive attitude to both customers and employees at all times.