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Meat Production Specialist

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Dublin, Dublin City, Ireland beBeeButcher Full time €25,000 - €40,000

Our team is seeking a motivated and skilled individual to join our butchery department. This exciting opportunity allows you to work in a fast-paced environment, developing your knowledge of product placement and inventory control techniques.

Job Description:

We are looking for an experienced professional who can take charge of goods inwards and stock controller responsibilities. The successful candidate will be responsible for checking weigh-in and product specification, overseeing storage of products, particularly stock rotation, and carrying out end-of-week stock takes for the financial team.

  • Develop a working knowledge of product, placement, and inventory control techniques and procedures.
  • Goods inwards and stock controller.
  • Check weigh-in and product specification.
  • Oversee storage of products, particularly stock rotation.
  • Carry out end of week stock take for the financial team.
Key Accountabilities:

The ideal candidate will have excellent communication skills, with the ability to effectively communicate at all levels of the business. They will also possess the ability to follow procedures to comply with HACCP policy and ensure high standards of food safety and quality.

  • Be a highly motivated individual.
  • Be a team player with the ability to work on own initiative.
  • Experience in a fast-paced meat production/food preparation environment advantageous.
  • Follow procedures to comply with HACCP policy.
  • Must be able to communicate effectively at all levels of the business, as it relates to the job and the safety regulations.
Benefits:

As a valued member of our team, you will receive comprehensive training and support to help you excel in your role. Our company culture is built around customer focus, building relationships, clear communication, and a passion for food. If you share these values, we encourage you to apply for this exciting opportunity.

Requirements:

To be considered for this position, you must be fluent in English, both written and verbal, and have experience of following food safety and quality procedures and policies. You will also need to be flexible and adaptable, with the ability to work effectively in a fast-paced environment.