Kitchen Operations Supervisor
5 days ago
About the Position
The Back of House Manager will play a critical role in maintaining the integrity of our kitchen and back-of-house operations. This includes supervising the cleaning and organization of these areas, ensuring compliance with health and safety regulations, and developing effective inventory management systems.
Key Responsibilities
- Supervise a team of stewards and team leaders to maintain high standards of cleanliness and organization.
- Inspect and maintain cleaning equipment and tools.
- Collaborate with the Food Safety Manager to ensure strict adherence to hygiene and safety regulations.
- Implement efficient inventory management systems.
- Coordinate payroll, scheduling, and other administrative tasks.
About You
- A results-driven leader with experience in Back of House or Stewarding roles.
- A strategic thinker with excellent problem-solving skills.
- Able to motivate and lead a team towards achieving common goals.
- Prior experience in pre-opening teams is beneficial.
- Exceptional leadership and team management skills.
- Familiarity with health and safety regulations, HACCP, and food safety standards is essential.
- Embodies Rosewood's core values and showcases enthusiasm for the industry.
- Cultivates a culture of diversity, equity, and inclusion through continuous learning and modelling inclusive behaviours.
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