Food Operations Manager
2 weeks ago
F&B Operations Manager - 5* Hotel South Dublin
Key Responsibilities:
- Oversee the day-to-day operations of a busy hotel with multiple food and beverage outlets.
- Collaborate closely with the Head Chef and kitchen team to ensure strict adherence to health and safety regulations, including HACCP guidelines.
- Lead and manage a dynamic team of bar, floor, and wait staff, focusing on their development and performance.
- Promote ongoing training sessions to maintain high standards of knowledge and skills among team members.
- Recruit new talent as needed to supplement the existing team.
- Work in tandem with the Stores Manager to optimize stock levels, ensuring the hotel's restaurants always have the required inventory.
- Develop and implement innovative food and beverage menus that enhance guest satisfaction and drive revenue growth.
- Maintain impeccable standards of food quality, presentation, and service across all outlets.
- Build a positive and collaborative work environment by fostering open communication and teamwork among the food and beverage team.
- Monitor and analyze financial performance, identifying areas for improvement and implementing corrective measures.
- Ensure compliance with health and safety regulations, as well as food safety standards, through regular audits and monitoring.
- Partner with the marketing team to conceptualize and execute promotional activities and events that boost business.
- Nurture strong relationships with suppliers and vendors to source high-quality products at competitive prices.
- Address guest feedback and inquiries promptly and professionally, aiming for continuous improvement.
- Direct the food and beverage service, ensuring seamless execution and adherence to hotel standards.
Required Skills:
- Strategic leadership and management expertise
- Excellent customer service skills
Benefits:
Please see job description for details.
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