
Resort Clubhouse Operations Director
7 days ago
Elevate the ambiance of our resort's clubhouse, fostering a welcoming environment that embodies excellence.
Effectively oversee daily operations to deliver exceptional guest experiences.
- Proven experience as a Food and Beverage Manager, with in-depth knowledge of hospitality industry principles.
- Superb leadership skills, with the ability to motivate and manage diverse teams.
- Strong budgeting, cost control, and revenue optimization skills.
- Excellent communication and interpersonal skills, ensuring seamless interactions with guests, staff, and stakeholders.
Preferred Qualifications:
- Relevant degree or certification in Hospitality Management or a related field.
- Minimum of 2 years of experience in a similar Clubhouse Manager or House Manager role.
- Proficiency in using industry-standard software and technology to streamline operations.
Key Responsibilities Include:
- Develop and implement effective operational strategies to enhance the overall guest experience.
- Cultivate a collaborative work environment, empowering team members to excel in their roles.
- Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions.
- Stay up-to-date on industry trends and best practices, applying this knowledge to drive business growth.
Essential Skills and Qualifications:
- Experience in food and beverage management, with a strong understanding of hospitality industry standards.
- Exceptional leadership abilities, with a proven track record of motivating and guiding high-performing teams.
- Strong analytical and problem-solving skills, with the ability to identify and address operational challenges.
- Excellent communication and interpersonal skills, with the ability to effectively interact with diverse stakeholders.
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