
Executive Kitchen Manager
1 week ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our esteemed clients in County Kerry. This is an exceptional opportunity for a talented individual to work closely with the Sous Chef and Head Chef to drive seamless kitchen operations.
Job Responsibilities:- Exemplify exceptional leadership and organizational skills in a fast-paced culinary environment, consistently maintaining high standards of food quality, presentation, and safety.
- Cultivate effective working relationships with colleagues to deliver exceptional customer service and drive business growth through collaborative efforts.
- Develop and implement innovative menu ideas in conjunction with the culinary team to create engaging dining experiences that meet the highest expectations.
- Efficiently manage kitchen resources, optimizing workflows and minimizing waste to ensure maximum productivity.
- Minimum 3+ years' experience in a similar role within a reputable restaurant or hospitality establishment, showcasing proven success in a leadership position.
- Excellent communication and interpersonal skills, enabling strong relationships with customers, staff, and suppliers.
- Strong problem-solving abilities, combined with flexibility in adapting to changing circumstances, are essential for this role.
- A passion for delivering exceptional cuisine and a commitment to ongoing professional development and culinary excellence are fundamental requirements.
Meals included. Other benefits will be discussed during the interview stage. Free parking available on site.
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