This role offers a unique opportunity to contribute to the development of innovative food solutions.

You will support innovation, new product development and product optimization as a key member of our global team.

Collaborate closely with cross-functional teams to bring new products to market.

• Apply scientific knowledge of emulsifiers to support innovation and customer-driven projects.
• Conduct application trials in various food categories.
• Act as a technical liaison between technology and application teams.
• Research and improve existing products focusing on performance and cost-efficiency.
• Develop and synthesise new emulsifiers to support product development.
• Interpret analytical data to characterise emulsifiers and their functionality.
• Maintain accurate experimental records and prepare technical reports.
• Presentation of findings internally and externally to customers.
• Manage laboratory inventory and order raw materials and consumables.
• Work independently and safely in a laboratory environment.
• Participate in R&D project meetings and provide clear concise updates.
• Travel to customer sites as experience and project needs evolve.

• BSc in Food Science (minimum); MSc preferred.
• Background or interest in chemistry is advantageous (training provided).
• Industry experience in food applications is desirable.
• Experience taking products from concept to commercialisation.
• Knowledge of food processing operations.
• Strong technical writing and presentation skills.
• Proficiency in Microsoft Office; experience with Optiva Salesforce MDG or SAP is a plus.

This role offers a clear progression path toward Senior Technologist and RD&A Scientist roles based on performance and skill development.