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Executive Chef Manager

2 weeks ago

Limerick, Limerick, Ireland Castletroy Park Hotel Full time
Job Overview

The Castletroy Park Hotel seeks a highly skilled and experienced Head Chef to lead its culinary team.

About the Role
  • Responsible for the overall management of the kitchen, ensuring exceptional food quality, presentation, and service standards.
  • Oversee daily operations, including menu planning, inventory management, and staff supervision.
  • Maintain high standards of hygiene, safety, and HACCP compliance in the kitchen.
About You
  • A proven track record as a Head Chef or Sous Chef with at least five years of experience.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
Responsibilities
  1. Menu Planning: Create and implement seasonal menus that showcase the hotel's culinary expertise.
  2. Kitchen Management: Oversee the preparation and presentation of dishes, ensuring consistency and quality.
  3. Staff Supervision: Train, motivate, and discipline staff to maintain high standards.
  4. Inventory Management: Control stock levels, monitor waste, and optimize ordering.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent experience.
  • Food Safety Certification (HACCP) and relevant local health regulations.
  • Proven ability to work under pressure, meeting deadlines and managing multiple tasks.