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F&B Service Manager
2 weeks ago
Burren Amber 5* Hotel in South Dublin
Finding a skilled F&B Operations Manager to lead our busy hotel's food and beverage operations is crucial for us. As the right candidate, you will be responsible for ensuring that all aspects of our F&B service meet high standards.
- Working closely with our Head Chef and kitchen team, you will guarantee adherence to HACCP and Health & Safety regulations.
- You will oversee the management, training, and rostering of all bar, floor, and wait staff.
- We are looking for someone who can deliver effective staff training sessions and keep all training up to date.
- In addition, you will recruit new team members when needed and work collaboratively with our stores manager to maintain optimal stock levels.
- We require an innovative thinker who can develop and implement exciting menus to enhance guest satisfaction and boost revenue.
- Maintaining high standards of food quality, presentation, and service at all times is essential for this role.
- You will lead and train our food and beverage team, fostering a positive and collaborative work environment.
- Monitoring and analyzing financial performance, including budgets and forecasts, is also part of your responsibilities.
- A strong focus on compliance with health and safety regulations as well as food safety standards is required.
- Collaboration with our marketing team to develop promotional activities and events that drive business is expected.
- We need someone who can build strong relationships with suppliers and vendors to ensure top-quality products.
- Your exceptional customer service skills will help handle guest feedback and inquiries promptly and professionally.
- Overseeing the efficient operation of our food and beverage service to meet set standards is key.
Key Skills: Leadership skills, customer service, management
Benefits: See Description