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Executive Food Service Leader
2 weeks ago
Job Summary:
The Heritage is seeking a skilled Food and Beverage Supervisor to join their team. As a Food and Beverage Supervisor, you will be responsible for ensuring exceptional guest service and maintaining high standards in the food and beverage department.
Key Responsibilities:
- Ensure the smooth operation of the food and beverage department, including supervising staff, managing inventory, and maintaining high standards of cleanliness and organization.
- Provide exceptional guest service, responding promptly to guest needs and concerns.
- Develop and implement strategies to improve sales and revenue growth in the food and beverage department.
- Collaborate with the management team to achieve business objectives and goals.
- Maintain accurate records and reports, including inventory levels, sales data, and staff performance.
- Identify areas for improvement and implement changes to enhance the overall guest experience.
Requirements:
- Proven experience as a supervisor or manager in a food and beverage environment.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Strong organizational and time management skills.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Free parking on site.
- Meals and uniform provided.
Why Work for The Heritage:
- Join a dynamic and customer-focused team.
- Work in a fast-paced and ever-changing environment.
- Develop your skills and knowledge in a supportive and inclusive workplace.