Hospitality Chef Required
1 week ago
Our Kitchen Team:
We are currently seeking an experienced Chef de Partie to join our dynamic kitchen team at Camile Thai Sligo.
Job Summary:
This is a full-time permanent position, working 39 hours per week, with a competitive salary of 34,000 Euro per annum.
Duties and Responsibilities:
- Preparation and cooking of main courses and starters.
- Maintenance of food quality and timely production for customers.
- Assistance with stock management.
- Support to the head chef and senior chefs during service.
- Participation in kitchen health and hygiene procedures.
- Cooking food to order.
- Leading a section of the kitchen with junior chefs.
Requirements:
Candidates should have a la carte cooking experience, good interpersonal skills, and at least 2 years' experience as a chef.
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