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Head Cook

3 weeks ago

Galway City, Ireland The Skeff Bar & Kitchen Full time

The Skeff Bar & Kitchen seeks a highly skilled and dedicated Head Cook to join their close-knit kitchen team.

About the Position:

  • Take charge of preparing and cooking meals to exacting standards, using fresh ingredients and creative flair.

Responsibilities:

  • Plan and execute menus, including specials and seasonal dishes.
  • Train and mentor junior cooks to develop their culinary skills and confidence.
  • Work closely with chefs and other kitchen staff to achieve seamless food preparation and presentation.

Requirements:

  • At least 3 years of experience as a head cook or sous chef in a similar restaurant or establishment.
  • Proven track record of delivering high-quality dishes and providing excellent customer service.
  • Strong organizational and time management skills, with the ability to multitask and prioritize tasks efficiently.

Benefits:

  • Competitive salary and bonuses.
  • Ongoing training and professional development opportunities.
  • Meal allowance and holiday pay.
  • Award-winning employee recognition programs.