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Lead Kitchen Team Member

3 weeks ago

Dublin, Dublin City, Ireland beBeeCulinary Full time

This unique venue offers an exciting dining experience, featuring eclectic menus and a busy kitchen that can serve up to 300 for dinner. We seek a talented Sous Chef to assist in ensuring smooth kitchen operations and delivering top-class food.

Key Responsibilities:

  • Support the Head Chef in daily kitchen tasks and service.
  • Maintain consistently high standards of food preparation and presentation.
  • Assist in menu development, bringing creativity and awareness of food trends.
  • Ensure HACCP, health & safety, and hygiene standards are upheld at all times.
  • Train, mentor, and motivate junior chefs to achieve their potential.

Candidate Attributes:

  • Minimum 3 years' experience as Sous Chef with a background in high-volume, quality restaurants.
  • Strong leadership skills with a collaborative approach.
  • Passionate about food, flavours, and global culinary trends.
  • Calm under pressure, with excellent organisational skills.
  • Committed to continuous learning and professional development.

A lover of great food with a passion for new tastes and trends, and a motivational leader who leads by example is ideal for this role