Healthcare Chef Professional

22 hours ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €41,330 - €41,920

Job Overview:

We are seeking a skilled and experienced Culinary Professional for a busy healthcare facility in Dublin. This is an ideal role for chefs who have worked across multiple kitchen stations, including pastry, cold kitchen, prep, and salads.

Main Responsibilities:

  • Prepare and present nutritious meals in line with dietary guidelines to meet the diverse needs of patients
  • Work effectively across multiple kitchen stations to ensure seamless operations and deliver high-quality results
  • Lead or support daily kitchen operations to ensure efficiency, consistency, and quality through effective teamwork and communication
  • Implement and maintain all HACCP, food safety, and hygiene protocols to ensure a safe working environment
  • Manage stock rotation, food storage, and waste minimisation to reduce costs and improve sustainability
  • Monitor portion control, food presentation, and allergens to ensure patient well-being and comfort
  • Collaborate with dietitians and clinical teams on menu planning to develop innovative and appealing options
  • Maintain a safe, organised, and compliant kitchen environment that meets regulatory requirements

Requirements:

  • QQI Level 6 in Culinary Arts or equivalent qualification to demonstrate culinary expertise
  • Proven experience in healthcare or high-volume catering, with multi-station skills to excel in fast-paced environments
  • Strong knowledge of HACCP, food safety, and cook-chill procedures to ensure compliance and quality
  • Legal right to work in Ireland and Garda Vetting clearance to ensure suitability for the role
  • Ability to provide 5 years of work references to validate experience and skills
  • Flexibility to work weekday and weekend shifts to accommodate operational needs
  • Strong communication, organisation, and teamwork skills to thrive in a collaborative team environment

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