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Culinary Specialist
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Culinary Specialist to join our kitchen team. This exciting opportunity is perfect for those who want to further their culinary career in a dynamic, fast-paced environment.
Key Responsibilities
- Station Management:
As a Culinary Specialist, you will oversee a designated station within the kitchen, ensuring every dish meets the highest standards of quality and presentation.
- Food Preparation
You will execute recipes with precision and attention to detail, maintaining high standards for taste and presentation.
- Quality Control
Maintain rigorous standards for ingredients and finished dishes to ensure they meet strict quality and hygiene standards.
- Team Collaboration
Work closely with sous chefs and other kitchen staff to maintain a smooth and efficient operation, fostering a collaborative and productive environment.
- Inventory & Cost Control
Assist with stock management, portion control, and minimizing food waste to optimize efficiency and reduce costs.
- Mentorship
Provide guidance and support to junior team members to foster a collaborative learning environment and promote personal growth.
- Compliance
Uphold all safety, health, and sanitation regulations in the kitchen to ensure a safe working environment for everyone.
