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Senior Culinary Assistant

2 weeks ago

Dublin, Dublin City, Ireland Clayton Whites Hotel Full time

Clayton Whites Hotel is a renowned hospitality establishment seeking an accomplished Chef de Partie to join our esteemed kitchen team.

About the Role:

This dynamic position involves working closely with our Head Chef and Sous Chef to deliver exceptional culinary experiences for our discerning guests.

We are looking for a skilled professional who can effectively assist in monitoring food quality, adhering to HACCP regulations, and supporting their colleagues in maintaining high standards of hygiene.

Duties and Responsibilities:
  1. Support the Head Chef and Sous Chef in managing the kitchen's overall operation.
  2. Work under the direction of department managers to ensure food quality and safety standards are consistently met.
  3. Foster a culture of excellence by following the example set by the talented Head Chef.
  4. Maintain compliance with HACCP regulations at all times.
  5. Collaborate with fellow kitchen staff to promote adherence to proper systems of hygiene during food preparation and storage.

We require applicants with previous experience in hotels or similar environments, a genuine passion for food, and excellent communication skills.

Requirements:
  1. Previous experience working within hotels or in a similar role.
  2. A strong interest in and knowledge of food.
  3. A mature and pleasant demeanor when interacting with customers and team members.
  4. Able to work collaboratively as part of a team.
  5. Ability to function efficiently in a fast-paced kitchen environment.
  6. Knowledge of HACCP procedures and regulations.