Head of Culinary Operations

5 days ago


Limerick, Limerick, Ireland Castletroy Park Full time
Key Responsibilities

The successful candidate will be responsible for leading a dynamic team of chefs, cooks, and kitchen porters to deliver exceptional culinary experiences.

Main Duties Include:

  • Recruiting, training, and developing staff to achieve business objectives.
  • Implementing menu planning and inventory control systems to optimize profitability.
  • Managing kitchen operations, including food preparation, presentation, and plating.
  • Maintaining high standards of cleanliness, hygiene, and safety in the kitchen.
  • Collaborating with other departments to ensure effective communication and problem-solving.
  • Monitoring and controlling labor costs, achieving optimal staffing levels.
  • Responding to customer complaints and feedback, escalating issues to senior management when necessary.
  • Participating in ongoing training and development to stay up-to-date with industry trends and best practices.


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