Culinary Operations Manager
2 weeks ago
The Druids Glen Resort is seeking a highly motivated and experienced Executive Sous Chef to join our team. As a key member of our culinary brigade, you will be responsible for leading the team to deliver exceptional cuisine, presentation, and customer experiences.
Key responsibilities include:
- Coordinating roster scheduling, labour costs, and assists with recruitment to ensure effective team performance.
- Overseeing staff productivity and performance, providing guidance and support to junior kitchen staff members.
- Ensuring a first-in, first-out food rotation system and verifying food products are properly dated and organized for quality assurance.
- Developing and implementing strategies to improve guest satisfaction and loyalty.
We are looking for someone with strong leadership skills, excellent communication and interpersonal skills, and a passion for delivering exceptional cuisine and customer experiences. If you have experience working in a luxury hotel or high-end restaurant and are committed to excellence, we encourage you to apply.
Requirements:
- 2 years of previous experience in a similar environment.
- Excellent knowledge of HACCP and food safety protocols.
- Good working knowledge of kitchen operations and production systems.
- Strong leadership and team management skills.
Benefits:
- Complimentary Health Club and pool membership.
- Complimentary golf on Druids Heath courses.
- Discounted golf and health club rates for friends and family members.
- Career Development and Training.
- Upselling & Other Departmental Rewards.
- Discounted Spa treatments.
- Educational Assistance – for Hospitality & other professional courses.
- On-site Gym.
- Bike to work scheme & other commuter plans.
- Meals during shifts.
- Free on-site tea/coffee.
- Free parking.
- Staff Discounts on accommodation in our Sister Properties.
- Opportunities for advancement & Career Development.
- Employee Recognition.
- Employee Referral Bonus.
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