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Culinary Operations Manager

3 weeks ago


Waterford, Waterford, Ireland Aramark Full time
Job Overview

The Head Chef is responsible for leading the culinary team to deliver exceptional food quality and presentation, while maintaining high standards of safety and efficiency.

Key Responsibilities
  1. Culinary Leadership: Lead a team of culinary professionals to achieve production, presentation, and service standards.
  2. Menu Development: Develop innovative menus that meet customer needs and tastes, while ensuring adherence to company standards.
  3. Training and Mentoring: Train and mentor staff on food production techniques, kitchen safety, and customer service.
  4. Food Quality and Safety: Ensure accurate culinary standards and techniques are in place for preparation of food items.
Required Skills and Qualifications

A minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management.

Recognized culinary or kitchen management qualification.

Benefits

This role offers opportunities for career growth and development within the company.