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Assistant Kitchen Manager
3 weeks ago
Career Overview:
The Sous Chef is a crucial member of our kitchen team, working closely with the Head Chef to ensure seamless day-to-day operations. As a motivated and skilled individual, you will play a vital role in maintaining the high standards of our culinary offerings.
Main Responsibilities:
Assist with administrative tasks, including answering calls and managing correspondence. Maintain accurate records and files, ensuring all documents are up-to-date and easily accessible. Participate in various projects and support daily activities as required.
Key Skills and Qualifications:
A culinary degree or equivalent experience is highly desirable. Strong communication and organization skills are essential for this role. Ability to work well in a team environment is crucial, as is basic computer literacy.
Benefits Package:
Competitive salary and benefits package, including transportation allowance, meal allowance, medical assistance, and opportunities for training and professional development.