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Culinary Team Member
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Do you have a passion for delivering exceptional culinary experiences?
About the RoleWe are seeking an experienced Chef De Partie to join our team, who will assist the Executive Chef in managing kitchen operations and ensuring high levels of service. As a key member of our kitchen team, you will be responsible for assisting with food preparation, presentation, and plating.
This is a dynamic role that requires a strong work ethic, excellent communication skills, and the ability to work well under pressure. You will be part of a motivated team dedicated to delivering outstanding food and beverage experiences.
Key Responsibilities- Assist with food preparation, presentation, and plating
- Maintain high standards of cleanliness and organization in the kitchen
- Work effectively as part of a team to deliver exceptional customer service
- Adhere to health and safety regulations and company policies
- Prior experience working in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Ability to work effectively under pressure
- Degree or certification in culinary arts (an asset)
- A competitive salary and benefits package
- Ongoing training and professional development opportunities
- A collaborative and supportive work environment
- The chance to work with a talented team of professionals
We are committed to providing exceptional dining experiences and offer a range of career opportunities for those passionate about food and hospitality. If you are looking for a challenging and rewarding role in a dynamic team, we encourage you to apply.