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Food Service Operations Manager

3 weeks ago


Waterford, Waterford, Ireland TN Ireland Full time
Career Opportunity

We are seeking a talented Culinary Brigade Leader to join our team at TN Ireland. This is an exciting opportunity to develop your skills and experience in a fast-paced kitchen environment.

As a key member of the kitchen brigade, you will be responsible for leading a team of chefs and cooks to deliver exceptional food quality and service. Key responsibilities include managing menu planning, overseeing food safety and hygiene, supervising staff, and controlling stock levels.

Key Responsibilities
  1. Lead the Kitchen Team: Supervise and motivate a team of chefs and cooks to achieve excellence in food service and safety.
  2. Menu Planning: Collaborate with the Chef Manager/Catering Manager to plan menus that meet customer needs and ensure efficient food costings.
  3. Food Safety and Hygiene: Maintain high standards of food hygiene, presentation, and safety throughout the kitchen.