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Restaurant Operations Manager
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Job Summary: We are seeking a skilled and experienced leader to oversee the smooth operation of our fast food department. As a Restaurant Operations Manager, you will be responsible for ensuring that all aspects of the department run efficiently and effectively.
">Key Responsibilities:
- Assist with the day-to-day management of the department, maintaining the highest standards of quality and customer service.
- Train staff members on HACCP and safety procedures, as well as customer service skills.
- Monitor margins and take corrective action to ensure profitability.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Manage staff rosters and people management in liaison with the Department Manager.
- Provide exceptional customer service, ensuring that customers are satisfied with their experience.
Requirements:
- 3+ years of experience in a management position in a busy and fast-paced food outlet, preferably in a fast food environment.
- Strong business acumen, marketing, leadership, and people skills.
- Excellent communication skills and a solution-focused approach with a high drive and positive attitude.
Benefits:
- Competitive base salary and bonus structure.
- 60% off staff discounts.
- Employee referral rewards.
- Career progression opportunities.
- Free on-site staff parking.