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Restaurant Operations Manager
1 week ago
We are seeking an experienced General Manager to join our team at Red Chair Recruitment.
About the RoleThis is a fantastic opportunity for a seasoned hospitality professional to take on a leadership role in a busy restaurant and bar environment.
The successful candidate will be responsible for leading a team of hospitality professionals, delivering exceptional guest experiences, driving revenue growth through strategic initiatives and marketing efforts, and enhancing customer loyalty.
- Main Responsibilities:
- Manage operational efficiency, from budgeting to resource allocation, ensuring cost control and top-tier service.
- Foster efficient and collaborative working relationships with senior leadership to execute business strategies and exceed performance targets.
- Ensure excellence in service standards, food quality, and safety regulations.
Requirements:
- 3 Years General Management experience in a fast-paced food and beverage environment.
- Excellent Communication, Leadership, Customer Service, Organisation, and Time Management Skills.
- Proven track record in driving profitability while delivering an exceptional guest experience.
- Operational expertise in managing multiple staff, with a focus on efficiency and innovation.
- A passion for team development and mentorship.
- Ability to manage and work within a team as well as on your own initiative.
- Flexible with working 5 days per week, including nights, weekends, and bank holidays.
Package on Offer:
- Competitive salary of €40,000 – €50,000 per year dependent on experience.
- Free parking and meals whilst on duty.
- Accommodation can be provided if needed as part of the package.
- Potential for an experienced hospitality management couple to share the role and salary with accommodation provided as part of the package.
- Other benefits to be discussed during the interview stage.