Chef Position

We are looking for a skilled and experienced chef to join our team in a fast-paced kitchen environment.

The ideal candidate will have a proven track record of delivering high-quality food products within tight time constraints, while maintaining the highest standards of food safety and hygiene.

• Key Responsibilities:

• Prepare all food items to order as requested within specified time limits

• Prepare portions of meat, fish, and poultry

• Prepare desserts and cakes when required

• Minimize waste

• Label all food items for food safety and shelf-life standards and follow HACCP procedures

• Comply with food safety and temperature standards

• Keep the kitchen area neat, clean, and sanitary

• Stock control of food items in your section according to specifications

Requirements:

• Experience as a Chef in a fast-paced kitchen is desired.

• Ability to adjust to high pressure situations in a busy kitchen.

• Always conduct yourself professionally while setting the standard for all team members.

• Express ideas and convey information clearly, effectively, and professionally

• Strong communication skills

• Strong interpersonal skills, train junior staff to maintain store standards in cooking and display of produce.

Benefits:

• Sociable Hours 6:30 am to 3:00 pm daily Monday to Friday

• Daily allowance for Breaks in our Hot/Cold counters, including Tea/Coffee

• Full uniforms supplied

• Excellent rates of pay

• Work in a friendly workplace environment