Kitchen Operations Manager, Dublin
4 days ago
In our catering team, we're seeking a motivated Kitchen Duty Supervisor to lead and coordinate kitchen operations. This role involves supervising the day-to-day activities of the kitchen, ensuring smooth service, implementing food safety standards, and supporting new staff in their training.
As a Kitchen Duty Supervisor, you'll work closely with the Chef Manager to enhance our menu offerings, develop new recipes, and maintain high food quality standards. You'll also be responsible for preparing volume meals for approximately 120 people daily, including meat, vegetarian options, and homemade desserts.
The ideal candidate will have a positive attitude, strong communication skills, and experience working in an industrial catering environment. A relevant cooking qualification and minimum 2 years of supervisory management experience are essential for this role. If you're passionate about delivering exceptional customer experiences and leading a team, we'd love to hear from you.
Key Responsibilities:
- Schedule staff rotas and ensure adequate coverage for all shifts.
- Supervise kitchen operations, maintaining high standards of cleanliness, organization, and food safety.
- Collaborate with the Chef Manager to develop new menus, recipes, and kitchen procedures.
- Support new staff in their induction and training, ensuring they feel confident and competent in their roles.
What We Offer:
We're committed to providing a supportive and inclusive work environment where our employees can thrive. As a member of our catering team, you'll enjoy a range of benefits, including paid expenses, access to education and training opportunities, and a comprehensive employee assistance program.
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