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Hospitality Operations Manager
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The Conference & Banqueting Operations Manager is responsible for leading the team in this stunning 5* Resort in County Cork. This role involves overseeing the day-to-day operation of the Conference & Banqueting Department, ensuring a successful experience for guests. The Conference & Banqueting Operations Manager reports to the Director of Food & Beverage.
Key Tasks:
- Oversee the daily Conference and Banqueting operations, including supporting and guiding fellow Food & Beverage personnel to achieve high standards.
- Ensure that Meeting and Function suites are set up on time and to the required standards, maintaining high standards of food, beverage, and service specifications.
- Develop and implement effective staffing plans, allocating staff to meet operational needs and ensuring high standards of service delivery.
Suitable Candidates:
- Should have extensive experience in wedding and event management.
- Be familiar with Food and Beverage practices, including wine.
- Possess excellent communication and interpersonal skills to influence change and drive results.
