Fresh Food Retail Supervisor

2 weeks ago


Dublin, Dublin City, Ireland TN Ireland Full time

Job Title: Duty Manager – Bakery Department

Job Summary: Our client is seeking a motivated and experienced Duty Manager to lead the Bakery Department in a dynamic supermarket environment. The ideal candidate will possess a strong passion for fresh food retail, effective leadership skills, and a commitment to delivering exceptional products and customer service.

Responsibilities:

  • Manage the day-to-day operations of the Bakery Department, ensuring high standards and efficiency.
  • Support and lead the bakery team to achieve department targets and provide outstanding customer service.
  • Ensure all bakery products meet quality, presentation, and freshness standards.
  • Control stock levels, ordering, and waste to optimise profitability.
  • Comply with food safety, health & safety, and HACCP regulations.
  • Develop and motivate staff to enhance performance and productivity.
  • Implement promotions and merchandising plans to boost sales and customer engagement.
  • Monitor department KPIs and take action to improve performance.
  • Resolve customer queries and complaints efficiently.

Qualifications & Skills:

  • Prior experience in a supervisory or management role within a bakery or fresh food retail setting.
  • Effective leadership and team management abilities.
  • Knowledge of bakery production, stock control, and HACCP standards.
  • Organisational and problem-solving skills.
  • Strong communication and interpersonal skills.
  • Adaptability and flexibility in a fast-paced environment.


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