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Kitchen Team Leader
7 days ago
The SpitJack is an award-winning restaurant located in Limerick, known for providing exceptional food and service standards. Our team of experienced chefs and hospitality professionals work together to deliver an outstanding dining experience for our customers. We are committed to using only the freshest and highest-quality ingredients, sourced from local suppliers wherever possible.
Job Description:
We are seeking an experienced Commis Chef to join our kitchen team. As a key member of our team, you will be responsible for preparing menu items to a high standard, maintaining a clean and safe working environment, and developing and maintaining knowledge of food products, ingredients, and nutritional information. If you are a motivated and enthusiastic individual with a passion for food and hospitality, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare menu items to a high standard, working closely with senior chefs
- Maintain a clean and safe working environment, adhering to HACCP and health and safety protocols
- Develop and maintain knowledge of food products, ingredients, and nutritional information
- Work effectively under pressure to meet deadlines and achieve targets
Requirements:
- 2 years' experience in a similar establishment, preferably as a Commis Chef
- Excellent communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Strong knowledge of food products, ingredients, and nutritional information
- Valid visa or work permit to work in the EU
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and supportive work environment
- Discounts on meals and merchandise in our restaurants