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Kitchen Operations Manager
2 weeks ago
This Sous Chef role involves working in a fast-paced kitchen environment, preparing and cooking a variety of dishes to a high standard.
Key responsibilities include collaborating with kitchen staff, ensuring smooth operation during peak hours, and being adaptable to various duties across different areas of the kitchen.
Candidates should have at least 1 year of prior experience working in a busy, high-volume kitchen environment.
A culinary qualification would be beneficial but not required.
Flexibility on weekly availability and having own transport are essential for certain roles due to client locations.
Certification for HACCP & manual handling is mandatory (training can be provided).
This opportunity offers competitive pay, flexible working hours, and stimulating work.
